RVPG U5D9: Describe the Ithaa Undersea restaurant at the time the picture was taken.
If you want to go somewhere really special for dinner then this is the place for you since the view at this underwater restaurant is probably like none you’ve ever seen. Ithaa Undersea restaurant sits 16 feet (5 meters) below sea level at the Conrad Maldives Rangali Island Hotel in Rangalifinolhu, Maldives. It is housed under a transparent acrylic ceiling, through which guests can see the ocean and its creatures. The aquarium-style tunnel gives diners 270-degree views of the aquatic panorama. Ithaa is one of the Conrad Maldives’ nine restaurants, all of which serve spectacular dishes from a variety of cuisines. The food at Ithaa Underwater Restaurant is perhaps a little more basic than at the resort’s other restaurants, but here you are paying for the experience and the location rather than the food.
This is the world’s first all-glass, undersea restaurant. The 16×30 ft. space has a maximum capacity of 14 people, and meals range in cost from $120.00 to $250.00 per person. The hotel recommends making reservations up to 14 days in advance. The menu is seasonal and subject to change. Ithaa Undersea Restaurant is open for lunch and dinner and attire is smart. The most commonly-sighted creatures you can see here are the Giant Moray Eel, Stingray and a wide variety of reef-dwelling fish.